Friday 13 July and it would have been Mom's 83rd birthday. Braydon decided it was a dinner for the family at Andrew Atkins' (SA Master Chef judge) restaurant Piccolo Mondo, Michelangelo Hotel in Sandton.
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| Photographer: Heidi |
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| Photographer :Anna |
Mom's favourite dessert was Creme Brulee! So what better choice than Michelangelo's Signature Wild Berry Brulee?
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| If you look carefully you will see the dry ice smoke pouring out from below the dessert. Very glamorous but also VERY yummy! |
Looks absolutely delicious. Did you all talk about Mom? Wish we'd been there!
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